Issue №: 1(120)
The journal deals with the problems of vibration technologies and machines, mathematical methods of vibration process studies, information on design and technological development, presents teaching and methodological aspects of teaching in the Higher School of Applied Sciences, where vibration machines and technologies are studied.
DESCRIPTOR-BASED APPROACH TO THE DESCRIPTION OF FEED MATERIAL MIXING PROCESSES
Kupchuk Ihor – Candidate of Technical Sciences, Associate professor, Associate Professor of the Department of Engineering Mechanics and Technological Processes in the Agricultural Industry, Faculty of Engineering and Technology, Vinnytsia National Agrarian University (3, Sonychna St., Vinnytsia, 21008, Ukraine, e-mail: kupchuk.igor@i.ua; http://orcid.org/0000-0002-2973-6914).
The article proposes a systemic descriptor-based approach to describing the mixing processes of multicomponent feed materials, within which the process is interpreted as the evolution of a state in a multidimensional space of physically interpretable coordinates. The relevance of the study is determined by the complex rheological nature of feed mixtures, which combine frictional, cohesive, fibrous, and viscoplastic components characterized by spatial and temporal heterogeneity of stress–strain states. The traditional mechanistic description through individual mixing mechanisms does not provide a coherent coordinate-based language for analyzing process regimes and transitions between them.
The aim of the research is to establish a generalized state space of the mixing process and to structure the interrelationships between descriptors as coordinates of this space. The methodological foundation of the research includes conceptual modeling, structural-logical analysis, and physical interpretation of constraints arising from the mechanics of granular and viscoplastic media. The process state is represented as a vector of descriptors D₁-D₉, grouped into four functional blocks: material–microstructural, deformation–energetic, flow–topological, and evolutionary–stabilization.
It is shown that mixing regimes should be interpreted as subregions of an admissible state space formed with consideration of physical, rheological, and structural–topological constraints. Three types of structural relationships between descriptors are identified: physical incompatibility, conditional dominance, and hierarchical subordination. The combined effect of these relationships shapes the internal geometry of the state space, determines the stratification of regime domains, and defines the admissibility of coordinate combinations. It is substantiated that the “narrowing” of the space of possible states is a consequence of the physical properties of the material medium rather than a formal modeling assumption.
The proposed approach enables a transition from an empirically oriented description of the mixing process to its systemic interpretation as a structured set of physically admissible states. This provides a methodological basis for further quantitative parameterization of process evolution, the development of regime stability criteria, and the optimization of operating modes of mixing apparatuses of various design types.
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About journal
The journal "Vibrations in engineering and technology" presents materials on the following issues
• Theory of processes and machines
• Mechanical Engineering and materialprocessing
• Processing and food production
The journal "Vibrations in Engineering and Technologies" is included in the list of technical scientific publications of Ukraine
(Category "B", Order of the Ministry of Education and Science of Ukraine dated July 2, 2020 No. 886)
Old version of the site: http://vibrojournal.vsau.edu.ua/
The journal "Vibrations in Engineering and Technology" is indexed by the following databases and catalogs:
The certificateof massmedia State registration:kv no 16643-5115 from 30.04.2010 .
Founder of the journal: Vinnytsia National Agrarian University
Kind of publication: journal
Type of publication : Scientific
Publication status: Domestic
Year of founding:
Periodicity: 4 times a year
Extent: 18.75 nominal printed pages
ISSN: 2306-8744 (printed version), (online)
Language of edition : (mixed languages) Ukrainian, English
The scope of the distribution and the category of readers: national, foreign, teaching staff, scientists, businessmen.
Periodical is included in the list of scientific professional editions of Ukraine approved by the Order of Ministry of Education and Sciences of Ukraine from 21.12.2015 No. 1328.
The journal "Vibrations in engineering and technology" is included in the "Catalogue of periodicals of Ukraine".
Journal subscription can be executed in each post office department.
Subscription Index is 99720.
Old version of site: http://vibrojournal.vsau.edu.ua/
In June 1994 the 2nd International Scientific and Technical Conference "Application of vibrations for technological purposes" was organized on the basis of Vinnytsia State Agricultural Institute. Leading experts in this field, noting the significant contribution to the school of Vibration Engineering under the leadership of P. S. Bernyk, proposed to create a professional all-Ukrainian scientific and technical journal "Vibration in engineering and technology..The journal was foundedat Vinnytsia State Agricultural Institute and P.S. Bernyk was elected to be the chief editor .
For all these years (since 1994) theJournal "vibration in engineering and technology" published 119 issues wherestudy of vibration effects, the creation of progressive energy saving technologies and equipment for their implementation were highlighted.
Currently Kupchuk Ihor, Candidate of Technical Sciences, Associate professor, Associate Professor of the Department of Engineering Mechanics and Technological Processes in the Agricultural Industry Faculty of Engineering and Technology Vinnytsia National Agrarian University is the chief editor of the "Vibrations in engineering and Technology"
The journal "Vibration in Engineering and technology", which has no analogues on the territory of Ukraine, is well known abroad.






