Vibrations in engineering and technology

INTERACTIVE IMPACT OF THE SPECTRAL COMPOSITION OF ADDITIONAL LIGHTING AND ROOT ZONE TEMPERATURE ON THE PRODUCTIVITY OF HYDROPONIC LETTUCE

INTEGRATION OF IoT (INTERNET OF THINGS) IN HYDROPONIC SYSTEMS

COMPARATIVE ANALYSIS OF MATERIALS FOR COLD SPRAY

INFLUENCE OF ULTRAVIOLET LAMPS ON THE MICROBIOLOGICAL PURITY OF FEED DURING DRYING

DESIGN AND ENERGY PRINCIPLES FOR DEVELOPING AN INFRARED MICRONIZER FOR THE PROCESSING OF LEGUME GRAINS

MATHEMATICAL AND SIMULATION MODELING OF HEAT AND MASS TRANSFER DURING INFRARED MICRONIZATION OF SOYBEAN GRAIN