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Vibrations in engineering and technology
SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY
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Укр
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MODELING THE PROCESS OF SALING MEAT IN HORIZONTAL DRUMS
Publication date:
2024-05-22 12:02:39
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RHEOLOGY IN STANDARDIZED FOOD FORMATION PROCESSES
Publication date:
2025-05-23 06:46:28
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DEFORMATION OF VISCOELASTIC SYSTEMS IN FOOD TECHNOLOGIES
Publication date:
2026-01-29 09:16:49
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INVESTIGATION OF THE EFFECTS OF ULTRASOUND AND PECTIN IN APPLE PURÉE TECHNOLOGY
Publication date:
2026-02-05 08:43:07
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Vibrations in engineering and technology
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Scientific journals of VSAU
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