Vibrations in engineering and technology

SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

All authors articles

INCREASING THE ULTRASONIC TECHNOLOGICAL ACTION EFFICIENCY IN THE FOOD RAW MATERIALS PROCESSING

Publication date: 2022-01-16 08:24:17

PDF

MODELING THE INFLUENCE OF ULTRASONIC CAVITATION MODES ON THE QUALITY OF THE FAT PHASE IN HEMP-BASED BEVERAGE TECHNOLOGY

Publication date: 2026-04-17 13:01:00

PDF