logo

Vibrations in engineering and technology

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 3(110)

Published: 2023.12.02
DOI: 10.37128/2306-8744-2023-3


Description:
The journal deals with the problems of vibration technologies and machines, mathematical methods of vibration process studies, information on design and technological development, presents teaching and methodological aspects of teaching in the Higher School of Applied Sciences, where vibration machines and technologies are studied.

Read about journal

PRODUCTION TECHNOLOGY OF VEGETABLE PROTEIN-VITAMIN PASTE

DOI: 10.37128/2306-8744-2023-3-10
PDF Повернутись

Tverdokhlib Igor – candidate of technical sciences, associate professor of the department of general technical disciplines and occupational safety, Vinnytsia National Agrarian University: Vinniytsia, st. Sonyachna 3, VNAU, 21008, e-mail: igor_tverdokhlib@yahoo.com.

Solona Olena – Candidate of Technical Sciences (Ph. D in Engeneering), Associate Professor of the Department of General Technical Disciplines and Labor Protection, Vinnytsia National Agrarian University (3, Solnyschaya St., Vinnytsia, Ukraine,21008, e-mail: solona_o_v@ukr.net).

Polievoda Yurii – PhD, Associate Professor of the Department of technological processes and equipment for processing and food production, Vinnytsia National Agrarian University (Sonyachna st., 3, Vinnytsia, 21008, Ukraine, e-mail: vinyura36@gmail.com).

Kholodyuk Oleksandr – Candidate of Technical Sciences, Associate Professor, Associate Professor of the Department of Agroengineering and Technical Service of Vinnytsia National Agrarian University (Solnechnaya St., 3, Vinnytsia, 21008, Ukraine).

 

Annotation

The problem of providing the population of Ukraine with products of animal origin is currently very urgent, because barely two-thirds of the population is supplied with meat products, and a little more than half with dairy products. Traditional harvesting technologies cannot provide a sufficient amount of highly nutritious fodder, mainly due to significant losses during the implementation of technological operations. One of the ways to increase the intensity of fodder production is the fractional harvesting of high-protein green plants with the allocation of protein-vitamin concentrate as the main type of fodder. The analysis of the latest research and publications showed that currently there are no single, scientifically based recommendations regarding the rational set of machines and mode parameters of their operation when implementing this technology. Based on the results of previous studies, an experimental set of machines was formed to implement the technology of wet fractionation of alfalfa. The technological scheme includes such lines as dosing, disintegration (shredding) and wet fractionation of green plants, a line for coagulation of green juice, a line for separating the suspension obtained as a result of coagulation, a line for drying vegetable protein-vitamin concentrate and making pellets from it. Modeling the operation of the specified complex of machines allowed to determine the rational parameters of the operation of most of them, to outline the ways of further improvement of the nomenclature of machines, their location in technological lines, etc. For example, to increase the productivity of the filtration operation of the suspension obtained after coagulation of the green juice of alfalfa, it is advisable to direct it to special tanks for settling before sending it to the filter press, which will allow to increase the output of the protein-vitamin concentrate after filtering. The conducted modeling of the experimental complex of machines for the implementation of the fractional technology of harvesting alfalfa with the production of protein-vitamin concentrate showed the prospects of this technology for the development of the fodder industry.

Keywords: alfalfa, wet fractionation, protein coagulation, grinding, drying.

List of references

1. Kyrylyuk I.M. (2017). Sotsialʹno-ekonomichni chynnyky zahostrennya problemy bezpechnosti ta yakosti produktiv kharchuvannya tvarynnoho pokhodzhennya v Ukrayini. [Social and economic factors exacerbating the problem of safety and quality of food of animal origin in Ukraine]. Efektyvna ekonomika, 12. [in Ukrainian]. 

2. Petrychenko V.F., Korniychuk O.V. & Babych A.O. (2014). Kontseptsiya rozvytku kormovyrobnytstva v Ukrayini na period do 2025 roku [The concept of feed production development in Ukraine for the period up to 2025]. Vinnytsya, 12 s. [in Ukrainian]. URL:http://fri.vin.ua

3. Spirin A.V., Tverdokhlib I.V., Kupchuk I.M., Poberezhetsʹ YU.M.  (2021). Obgruntuvannya enerhoefektyvnykh rezhymiv protsesu dosushuvannya produktiv fraktsiynoyi pererobky lyutserny. [Justification of energy-efficient modes of the process of drying alfalfa fractional processing products]. Tekhnika, enerhetyka, transport APK. №2(113), 142-150. [in Ukrainian].

4. Mirnenko V. (2018). Efektyvnistʹ kormovyrobnytstva: skilʹky koriv mozhe prohoduvaty hektar. [Fodder production efficiency: how many cows can a hectare feed]. Moloko i ferma. №2(45). [in Ukrainian].

5. Kovbasyuk P. (2013). Vyroshchuvannya lyutserny ta yiyi kormovi tsinnosti Zhytomyr. [Growing alfalfa and its fodder values]. Propozytsiya. №12, 42-45. [in Ukrainian].

6. Kobetsʹ A.S., Chursinov YU.O., Puhach A.M. ta in. (2022). Zemlerobsʹka mekhanika. Innovatsiyni tekhnolohiyi kharchovykh vyrobnytstv. [Agricultural mechanics. Innovative food production technologies]. Dnipro: Svidler A.L. [in Ukrainian].

7. Shevchenko I.A. (2022). Kormove zabezpechennya orhanichnoho tvarynnytstva. [Feed supply for organic livestock]. Tvarynnytstvo Stepu Ukrayiny. №1, 111-122. [in Ukrainian].

8. Spirin A.V., Tverdokhlib I.V. (2020). Rivnovazhnyy volohovmist produktiv pererobky lyutserny. [Equilibrium moisture content of alfalfa processing products]. Vibratsiyi v tekhnitsi ta tekhnolohiyakh. №1(96), 118-129. [in Ukrainian].

9. Shevchenko I.A. (2012). Analiz tekhnolohiy vyrobnytstva bilkovo-vitaminnykh kormovykh dobavok. [Analysis of technologies for the production of protein and vitamin feed additives]. Mekhanizatsiya, ekolohizatsiya ta konvertatsiya biosyrovyny u tvarynnytstvi. 2(10), 3-17. [in Ukrainian].

10. Fiorentini R., Galoppini G. (2006). Pilot Plant Production of an Edible Alfalfa Protein Concentrate. Jornal of Food Science. 46(5), 1514-1517. [in English].

11. Nissen S.H., Lubeck M., Muller A.H., T.K. (2022). Dalsgaard Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation. Bioresource Technology Reports. Vol. 19, 101190. [in English]. 

12. Hernandez A., Hernandez T., Martinez C. (1998). Production and chemical composition of alfalfa protein concentrate obtained by freezing. Animal Feed Science and Technology. Vol. 72, Issues 1-2, 169-174. [in English].

13. Edwards R.H., Miller R.E., Kohler G.O. (1981). Commercial scale production of alfalfa leaf protein concentrate. ASAE Tech. Pap. USA, J.V. 81-1524. [in English].

 

All journal issues

About the journal

Topics of the journal:

The journal "Vibrations in Engineering and Technologies" is included in the list of technical scientific publications of Ukraine

(Category "B", Order of the Ministry of Education and Science of Ukraine dated July 2, 2020 No. 886)

Old version of the site: http://vibrojournal.vsau.edu.ua/

The journal "Vibrations in Engineering and Technology" is indexed by the following databases and catalogs:

 

 

                               Index Copernicus logo            Фахові видання України logo
              
                  Crossref logoНБУ ім. В.І. Вернадського logo
Key information:
ISSN (print): 2306-8744
DOI: 10.37128/2306-8744

The certificateof massmedia State registration:kv no 16643-5115 from 30.04.2010 .
Founder of the journal: Vinnytsia National Agrarian University

The journal is devoted to highlighting current issues in engineering, mechanical engineering, and technological processes, including the study of dynamic and oscillatory phenomena in technical systems, the application of mathematical methods for process modeling and analysis, as well as the presentation of results of design-engineering and technological developments. Particular attention is given to the study of vibration processes and their application in modern technologies.

The purpose of the scientific journal “Vibrations in Engineering and Technologies” is to disseminate the results of fundamental and applied research in the field of engineering sciences aimed at developing theoretical foundations and practical approaches to the design, analysis, and improvement of machines, materials, and technological processes, including the use of vibration and oscillatory effects in various sectors of production.

The publication is focused on the formation of a modern scientific and informational environment for the effective exchange of research results, support of innovative development, and implementation of advanced technical solutions in industry, agro-industrial production, and related fields.

The journal promotes the development of interdisciplinary research, the integration of modern engineering approaches, and the enhancement of the efficiency of technological processes and technical systems, including through the rational use of vibration phenomena.

Objectives of the Scientific Journal

To achieve its stated purpose, the journal addresses the following key objectives:

dissemination of results of fundamental and applied scientific research in the fields of mechanics, mechanical engineering, technological processes, machine dynamics, and equipment, as well as in areas related to the application of vibration phenomena in engineering and technologies;

promotion of research aimed at the creation and improvement of machines, mechanisms, and technological equipment based on oscillatory and vibration processes;

support for the implementation of modern technological solutions focused on improving productivity, energy efficiency, and reliability of technical systems;

обеспечение scientific exchange of research results among research institutions, higher education establishments, and industrial enterprises;

development of interdisciplinary cooperation among researchers in the fields of mechanics, materials science, material processing technologies, and automation of technological processes;

dissemination of modern scientific achievements and advanced technologies related to the application of vibration processes in production and technical systems.

Publisher Vinnytsia National Agrarian University

History of journal:

In June 1994 the 2nd International Scientific and Technical Conference "Application of vibrations for technological purposes" was organized on the basis of Vinnytsia State Agricultural Institute. Leading experts in this field, noting the significant contribution to the school of Vibration Engineering under the leadership of P. S. Bernyk, proposed to create a professional all-Ukrainian scientific and technical journal "Vibration in engineering and technology..The journal was foundedat Vinnytsia State Agricultural Institute and P.S. Bernyk was elected to be the chief editor .
For all these years (since 1994) theJournal "vibration in engineering and technology" published  119 issues wherestudy of vibration effects, the creation of progressive energy saving technologies and equipment for their implementation were highlighted.
Currently Ihor Kupchuk, Candidate of Technical Sciences, Associate professor, Associate Professor of the Department of Engineering Mechanics and Technological Processes in the Agricultural Industry Faculty of Engineering and Technology Vinnytsia National Agrarian University is the chief editor of the "Vibrations in engineering  and Technology"

The journal "Vibration in Engineering and technology", which has no analogues on the territory of Ukraine, is well known abroad.