logo

Vibrations in engineering and technology

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 3 (94)

Published: 2019.06.26
DOI: 10.37128/2306-8744-2019-3


Description:
The journal deals with the problems of vibration technologies and machines, mathematical methods of vibration process studies, information on design and technological development, presents teaching and methodological aspects of teaching in the Higher School of Applied Sciences, where vibration machines and technologies are studied.

Read about journal

MODELLING OF OILY RAW MATERIAL EXCRACTION PROCESS

DOI: 10.37128/2306-8744-2019-3-12
PDF Повернутись

Polievoda Yurii – candidate of technical sciences, associate professor of the department of technological processes and equipment for processing and food production, Vinnytsia National Agrarian University: Vinnitsia, st. Sonyachna 3, VNAU, 21008, e-mail: vinyura36@gmail.com.
Tverdokhlib Igor – candidate of technical sciences, associate professor of the department of general technical disciplines and occupational safety, Vinnytsia National Agrarian University: Vinniytsia, st. Sonyachna, 3, VNAU, 21008, e-mail: igor_tverdokhlib@yahoo.com.
Bandura Valentina – candidate of technical sciences, professor of the department of agricultural engineering and technical service, Vinnytsia National Agrarian University: Vinnitsia, st. Sonyachna, 3, VNAU, 21008, e-mail: bandura_3@ukr.net.

Annotation

This paper concentrates on approaches to mathematical modelling of oily raw material extraction process. «Evolution» of modeling hypothesis based on analysis of differential diffusion equation under the right boundary and initial conditions; on simplified model of Fick's equation and on material balance equation; on mass transfer model in adsorption pore volume; on model for the surface layer by analogy of Van der Waals equation; on Gibbs' model based on the abrupt change of phases due to the intermolecular forces; on the simplest Langmuir equation model; on lattice-based models of Guggenheim, Pryhozhyn, Everett, Ohm, Briukhovetskyi and others. The fact that we need to know a large number of micro - parameters makes these models difficult to use in practice.
Under normal extraction conditions, the flow, which comes out of solid phase, collides with the resistance of the diffusion boundary layer, which presents a tangible obstacle affecting the duration and quantity of special-purpose component extraction. As the boundary layer thickness depends on the hydrodynamics of the process, under the influence of the microwave field his obstacle is almost insensible, as the intense movement of liquid reduces its thickness. The main factor acting on the quantity of extracted substance is a pressure difference in capillaries and in the flow of extraction agent and mass transfer coefficient. The effect of pulse microwave input during the extraction transfers the process of diffusion from the external environment to internal, because internal pressure diffusion dominates in this process, but not the convective diffusion with the influence of external agent.

Keywords: mathematical model, extraction process, oily raw material, material balance equation, process of diffusion, extraction agent.

List of references

1.    Kolyanovska L.M. (2014). Intensifikuvannya procesiv ekstraguvannya pri virobnictvi oliyi iz soyi ta ripaku [Intensification of extraction processes in the production of soybean oil and rapeseed]. Diss.  tech.  Sciences: specialty. 05.18.12 «Processes and devices of food manufactures and devices of food manufacture». p. 259. [in Ukrainian].
2.     Bandura V.M., Kolyanovska L.M. (2013). Development of an algorithm for calculating an extractor with an electromagnetic intensifier. Scientific Works of the National University of Food Technologies, NUKHT. [in Ukrainian].
3.     Bandura V.M., Kolyanovska L.M. (2012). Kinetics of oil extraction from soybean and rapeseed. Collection of scientific works of the Odessa National Academy of Food Technologies, ONAKHT. [in Ukrainian].
4.    Аkselrud H.А., Lysianskyi V.M. (1974). Ekstragirovanie. Sistema tverdoe telo-zhidkost [Extraction System solid body-liquid]. Chemistry, р. 256. [in Ukrainian].
5.    Beloborodov V.V. (1999). Ekstragirovanie iz tverdyh materialov v elektromagnitnom pole sverhvysokih chastot [Extraction from solid materials in microwave electromagnetic field]. Journal of Engineering Physics, p. 141-146. [in Russian].
6.    Lysianskyi V.M., Hrebeniuk S.М. (1987). Ekstragirovanie v pishevoj promyshlennosti [Extraction in food industry].  Ahropromizdat, p. 188. [in Russian].
7.    Fedorchuk-Moroz V.І. (2008). Mehanizm ta kinetika ekstraguvannya cilovih komponentiv z nasinnya amarantu [Mechanism and kinetics of extracting special-purpose components from the amaranth seeds]. Ph. D (Engineering) thesis specialty: 05.17.08 «Processes and equipment of chemical technology», р. 26 [in Ukrainian].
8.    Vasylenko V.V. (2007). Matematicheskoe modelirovanie i sovershenstvovanie ekstrakcionnoj pererabotki maslichnogo materiala s povyshennoj temperaturoj [Mathemetical modelling and improving of oily material extraction at the high temperature].  Summary: specialty. 05.18.12 «Processes and devices of food manufactures and devices of food manufactures» p. 20 [in Russian].
9.    Konstantinov E.N. Fridt А.I., Kliuchkin V.V. (1987). Harakteristika ravnovesiya pri ekstragirovanii v sisteme maslichnyj material-rastvoritel [Balance characteristic during the extraction in system oilseed material-solvent]. Journal of Applied Chemistry. Vol. 60, 9, p. 1992-1996 [in Russian].
10.    Akaeva T.K., Petrova S.N. (2007). Osnovy himii i tehnologii polucheniya i pererabotki zhirov [Fundamentals of Chemistry and Technology of production and processing of fats]. Ivanovo, p. 122 [in Russian].
11.    Guggenheim E.A. (1966). Applications of Statistical Mechanics. Published by Clarendon Press Oxford, p. 211. [in USA].
12.    Flory P., Chem J. (1942). Thermodynamics of High Polymer Solutions. The Journal of Chemical Physics. Vol. 10/1, p. 11 [in USA].
13.    Kerem Z., German-Shashoua H. and Yarden O. (2005). Microwave assisted extraction of bioactive saponins from chickpea (Cicer arietinum L.). J. Sci. Food Agric. V. 85/3, p. 406-412 [in USA].
14.    Joshi V.P., Karode S.K., Kulkarri M.G., Mashelkar R.A. (1998). Novel separation strategies on molecularly imprinted adsorbents. Chem. Eng. Science. Vol 53, № 13. p. 2271-2284 [in English].
15.    Sánchez R.J., Mateo C.M., Fernández M.B., Nolasco S.M. (2017). Bidimensional modeling applied to oil extraction kinetics of microwave-pretreated canola seeds. Journal of Food Engineering. Vol. 19, p. 28-35 [in English].
16.    Heri Septya Kusuma (2017). Microwave hydrodistillation for extraction of essential oil from Pogostemon cablin Benth: Analysis and modelling of extraction kinetics. Journal of Applied Research on Medicinal and Aromatic Plants. Vol 4, p. 46-54 [in Germany].
17.    Sami Gökhan Özkal,  Meryem Esra Yener. (2016). Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling. The Journal of Supercritical Fluids. Vol. 112, p. 76-80 [in USA].
18.    Burdo О.H. Рiashko H.М. (2007). Ekstragirovanie v sisteme «kofe-voda» [Extraction in the system «coffee-water»]. Odessa, p. 176 [in Ukrainian].
19.    Terziev B.H. (2000). Intensifikaciya massoperenosa pri proizvodstve krepkih napitkov [Mass transfer intensification during the production of hard liquors]. Summary: specialty. 05.18.12 «Processes and devices of food manufactures and devices of food manufacture». p. 18 [in Ukrainian].
20.     Garcia-Ayuso L.E., Luque de Castro M.D. (1999). A multivariate s tudy of the performance of a microwave assisted Soxhlet extractor for olive seeds. Analytica Chim. Acta. Vol. 382, p. 309-316 [in Netherlands].
21.    Wang S., Chan F., Wu J., Wang Z., Liao X. and Ha X. (2007). Optimization of pectin extraction assisted by microwave from apple pomance using response surface methodology. J. Food Eng. [in India].
22.    Hemwimon S., Pavasant P. and Shotiprule A. (2007). Microwave assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia. Sep. Purif. Technol. [in Belgium].
23.    Talebi M., Ghassempour A., Talebpour Z., Rassouli A. and Dolatyari L. (2004), Optimization of the extraction of paclitaxel from Taxus baccata L. by the use of microwave energy. J. Sep. Sci. Vol. 27, p. 1130-1136 [in Germany].
24.    Garcia-Ayusa L.E., Velasco J. (2000). Determination of the oil content of seeds by focused microwave assisted Soxhlet extraction. J. Chromatographia. Vol. 52, p. 102-108 [in Germany].
25.    Kratchanova M., Pavlova E. and Panchev I. (2004). The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin. Carbohydr. Polym. Vol. 56. p. 181-186 [in English].
26.    Zhou H. and Liu C. (2006). Microwave assisted extraction of solanesol from tobacco leaves. J. Chromatographia. [in Germany].

All journal issues

About journal

Topics of the journal:

The journal "Vibrations   in engineering  and technology" presents materials on the following issues

• Theory of processes and machines
• Mechanical Engineering and materialprocessing
• Processing and food production

The journal "Vibrations in Engineering and Technologies" is included in the list of technical scientific publications of Ukraine

(Category "B", Order of the Ministry of Education and Science of Ukraine dated July 2, 2020 No. 886)

Old version of the site: http://vibrojournal.vsau.edu.ua/

The journal "Vibrations in Engineering and Technology" is indexed by the following databases and catalogs:

 

 

                               Index Copernicus logo            Фахові видання України logo 
              
                  Crossref logoНБУ ім. В.І. Вернадського logo
Keywords:
Key information:
ISSN (print): 2306-8744
DOI: 10.37128/2306-8744

The certificateof massmedia State registration:kv no 16643-5115 from 30.04.2010 .
Founder of the journal: Vinnytsia National Agrarian University

Kind of publication: journal
Type of publication : Scientific
Publication status: Domestic
Year of founding:
Periodicity: 4 times a year
Extent: 18.75 nominal printed pages
ISSN: 2306-8744 (printed version), (online)
Language of edition  : (mixed languages) Ukrainian, English
The scope of the distribution and the category of readers: national, foreign, teaching staff, scientists, businessmen.
Periodical is included in the list of scientific professional editions of Ukraine approved by the Order of Ministry of Education and Sciences of Ukraine from 21.12.2015 No. 1328.
The journal "Vibrations in engineering and technology" is included in the "Catalogue of periodicals of Ukraine".
Journal subscription can be executed in each post office department.
 Subscription Index is  99720.

 

Old version of site: http://vibrojournal.vsau.edu.ua/

History of journal:

In June 1994 the 2nd International Scientific and Technical Conference "Application of vibrations for technological purposes" was organized on the basis of Vinnytsia State Agricultural Institute. Leading experts in this field, noting the significant contribution to the school of Vibration Engineering under the leadership of P. S. Bernyk, proposed to create a professional all-Ukrainian scientific and technical journal "Vibration in engineering and technology..The journal was foundedat Vinnytsia State Agricultural Institute and P.S. Bernyk was elected to be the chief editor .
For all these years (since 1994) theJournal "vibration in engineering and technology" published  94 issues wherestudy of vibration effects, the creation of progressive energy saving technologies and equipment for their implementation were highlighted.
Currently Kaletnik H.M  PhD , professor, academician NAAS is the chief editor of the "Vibrations in engineering  and Technology"
The journal "Vibration in Engineering and technology", which has no analogues on the territory of Ukraine, is well known abroad.