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Vibrations in engineering and technology

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 3 (102)

Published: 2021.09.28
DOI: 10.37128/2306-8744-2021-3


Description:
The journal deals with the problems of vibration technologies and machines, mathematical methods of vibration process studies, information on design and technological development, presents teaching and methodological aspects of teaching in the Higher School of Applied Sciences, where vibration machines and technologies are studied.

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DETERMINING THE THERMO PHYSICAL CHARACTERISTICS OF VIBRATION DRYING OBJECTS

DOI: 10.37128/2306-8744-2021-3-11
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Tsurkan Oleh – Doctor of Technical Sciences, Associate Professor, Director of Separate structural subdivision «Ladyzhyn vocational college of Vinnytsia National Agrarian University» (Kravchik Petro St., 5, Ladyzhyn, Vinnytsia Region, Ukraine, 24321, e-mail: tsurkan_ov76@ukr.net).

Spirin Anatoly - candidate of technical sciences, associate professor, teacher of Separate structural subdivision «Ladyzhyn vocational college of Vinnytsia National Agrarian University» (Kravchik Petro St., 5, Ladyzhyn, Vinnytsia Region, Ukraine, 24321, e-mail: spirinanatoly16@gmail.com.

Tverdokhlib Igor – candidate of technical sciences, associate professor of the department of general technical disciplines and occupational safety, Vinnytsia National Agrarian University: Vinniytsia, st. Sonyachna 3, VNAU, 21008, e-mail: igor_tverdokhlib@yahoo.com.

Annotation

Crop products require good moisture content for successful storage. The drying process is mainly used for this purpose. For its successful design and implementation it is necessary to have information about the physical and mechanical properties of the material, including thermo physical characteristics. It is for the successful implementation of the process of post-harvest processing of pumpkin seeds were planned and conducted experimental studies.

Analysis of previous studies to determine the thermo physical characteristics of various materials, including plant products, showed that in most cases one series of experiments to determine three main indicators - heat capacity, thermal conductivity and thermal conductivity of products. Unfortunately, there is no universal method and installation for determining the required indicators, so in our research we used the original installation, the principle of which is based on the use of non-stationary heating patterns of two semi-bounded rods, where the source of heat is constant power.

The theoretical basis of the implemented method is the solution and analysis of the thermal equation with the corresponding boundary conditions. Intermediate equations were obtained from which the values of thermal conductivity and thermal conductivity for each series of experiments were found by the graph-analytical method of solution. The value of heat capacity of the material was determined from the well-known formula of the ratio of these three indicators. As a result of research and processing of the obtained data, the dependences of the thermo physical properties of the material on its humidity were determined, which are presented in graphical and analytical form. The obtained dependences confirmed the results of researches of some authors on the presence of inflection in the graph of thermal conductivity which is explained by the transition of moisture from free to bound state.

Keywords: pumpkin seeds, thermal conductivity, heat capacity, thermal conductivity, thermocouple.

List of references

1. A.G. Korotkikh. (2011). Teploprovodnost' materialov. [Thermal conductivity of materials]. Uchebnoye posobiye Tomskogo politekhnicheskogo universiteta. [in Russian].

2. N.A. Podledneva, V.A. Krasnov, R.S. Magomedov. (2013). Opredeleniye koeffitsiyentov teploprovodnosti i temperaturoprovodnosti za odin opyt metodom lineynogo istochnika teploty postoyannoy moshchnosti. [Magomedov Determination of the coefficients of thermal conductivity and thermal diffusivity in one experiment by the method of a linear heat source of constant power ] Vestnik Astrakhanskogo GTU. [in Russian].

3. Golovin D.YU., Divin A.G., Samodurov A.A. i dr. (2020). Novyy ekspress-sposob opredeleniya koeffitsiyenta temperaturoprovodnosti materialov i gotovykh izdeliy. [A new express method for determining the thermal diffusivity of materials and finished products ]. Inzhenerno-fizicheskiy zhurnal. [in Russian].

4. Golovin D.YU., Tyurin A.I., Samodurov A.A., Golovin YU.I. (2020). Opredeleniye temperaturoprovodnosti materialov metodom nestatsionarnogo tochechnogo nagreva. [Determination of thermal diffusivity of materials by the method of non-stationary point heating] Pis'ma v Zhurnal tekhnicheskoy fiziki. [in Russian].

5. Ivanchenko V.I., Modonkayeva A.E., Yalpachik V.F., Struchayev K.N., Zagorko N.P. (2001). Opredeleniye koeffitsiyenta teploprovodnosti plodoovoshchnoy produktsii pri zamorazhivanii. [Determination of the coefficient of thermal conductivity of fruits and vegetables during freezing]. Khraneniye i pererabotka sel'khozsyr'ya. [in Russian].

6. Yalpachyk V.F., Struchaev M.I., Tarasenko V.H. (2015). Eksperymentalʹne vyznachennya koefitsiyenta teploprovidnosti pry zamorozhuvanni. [Experimental determination of the coefficient of thermal conductivity during freezing of Labor].Pratsi. TDATU. [in Ukrainian].

7. Tsuglenok N.V., Manasyan S.K., Demskiy N.V., Konusov N.N. (2007). Metodika opredeleniya teplofizicheskikh svoystv zernovogo materiala. [Methods for determining the thermophysical properties of grain material]. Vestnik Krasnoyarskogo GAU. [in Russian].

8. A.F. Erk, A.N. Perekopskiy, S.V.Chugunov. (2017) Teplofizicheskiye kharakteristiki semyan trav. [Thermophysical characteristics of grass seeds]. Teoreticheskiy i nauchno-prakticheskiy zhurnal IAEP. [in Russian].

9. Butova S.V., Sedova O.S. (2019). Analiz teplofizicheskikh svoystv semyan maslichnykh kul'tur. [Analysis of thermophysical properties of oilseeds]. Materialy mezhdunarodnoy nauchno-tekhnicheskoy konferentsii "Problemy sovershenstvovaniya mashin, oborudovaniya i tekhnologiy v agropromyshlennom komplekse". Voronezhskiy GAU. [in Russian].

10. N.M. Osokina, K.V. Kostetsʹka. (2013). Fizychni i teplofizychni vlastyvosti ovochiv zalezhno vid sortu ta stupenya styhlosti. [Physical and thermophysical properties of vegetables depending on the variety and degree of ripeness]. Zbirnyk naukovykh pratsʹ Umansʹkoho natsionalʹnoho universytetu sadivnytstva. [in Ukrainian].

11. Verzhinskaya A.B., Novichenok L.N. (1960). Novyy universal'nyy metod opredeleniya teplofizicheskikh koeffitsiyentov. [A new universal method for determining thermophysical coefficients]. Inzhenerno-fizicheskiy zhurnal. [in Russian].

12. Verzhinskaya A.B. (1962) Metod istochnika postoyannoy moshchnosti. [Constant power source method]. V kn. Teplo- i massoperenos. Minsk. Iz-vo AN BSSR. [in Belarus].

13. Verzhinskaya A.B., Kuts P.S. (1964). Issledovaniye zavisimosti teplofizicheskikh kharakteristik torfoizolyatsionnykh plit ot vlazhnosti v protsesse sushki. [Investigation of the dependence of the thermophysical characteristics of peat insulation boards on moisture during the drying process]. Inzhenerno-fizicheskiy zhurnal. [in Russian].

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About the journal

Topics of the journal:

The journal "Vibrations in Engineering and Technologies" is included in the list of technical scientific publications of Ukraine

(Category "B", Order of the Ministry of Education and Science of Ukraine dated July 2, 2020 No. 886)

Old version of the site: http://vibrojournal.vsau.edu.ua/

The journal "Vibrations in Engineering and Technology" is indexed by the following databases and catalogs:

 

 

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Key information:
ISSN (print): 2306-8744
DOI: 10.37128/2306-8744

The certificateof massmedia State registration:kv no 16643-5115 from 30.04.2010 .
Founder of the journal: Vinnytsia National Agrarian University

The journal is devoted to highlighting current issues in engineering, mechanical engineering, and technological processes, including the study of dynamic and oscillatory phenomena in technical systems, the application of mathematical methods for process modeling and analysis, as well as the presentation of results of design-engineering and technological developments. Particular attention is given to the study of vibration processes and their application in modern technologies.

The purpose of the scientific journal “Vibrations in Engineering and Technologies” is to disseminate the results of fundamental and applied research in the field of engineering sciences aimed at developing theoretical foundations and practical approaches to the design, analysis, and improvement of machines, materials, and technological processes, including the use of vibration and oscillatory effects in various sectors of production.

The publication is focused on the formation of a modern scientific and informational environment for the effective exchange of research results, support of innovative development, and implementation of advanced technical solutions in industry, agro-industrial production, and related fields.

The journal promotes the development of interdisciplinary research, the integration of modern engineering approaches, and the enhancement of the efficiency of technological processes and technical systems, including through the rational use of vibration phenomena.

Objectives of the Scientific Journal

To achieve its stated purpose, the journal addresses the following key objectives:

dissemination of results of fundamental and applied scientific research in the fields of mechanics, mechanical engineering, technological processes, machine dynamics, and equipment, as well as in areas related to the application of vibration phenomena in engineering and technologies;

promotion of research aimed at the creation and improvement of machines, mechanisms, and technological equipment based on oscillatory and vibration processes;

support for the implementation of modern technological solutions focused on improving productivity, energy efficiency, and reliability of technical systems;

обеспечение scientific exchange of research results among research institutions, higher education establishments, and industrial enterprises;

development of interdisciplinary cooperation among researchers in the fields of mechanics, materials science, material processing technologies, and automation of technological processes;

dissemination of modern scientific achievements and advanced technologies related to the application of vibration processes in production and technical systems.

Publisher Vinnytsia National Agrarian University

History of journal:

In June 1994 the 2nd International Scientific and Technical Conference "Application of vibrations for technological purposes" was organized on the basis of Vinnytsia State Agricultural Institute. Leading experts in this field, noting the significant contribution to the school of Vibration Engineering under the leadership of P. S. Bernyk, proposed to create a professional all-Ukrainian scientific and technical journal "Vibration in engineering and technology..The journal was foundedat Vinnytsia State Agricultural Institute and P.S. Bernyk was elected to be the chief editor .
For all these years (since 1994) theJournal "vibration in engineering and technology" published  119 issues wherestudy of vibration effects, the creation of progressive energy saving technologies and equipment for their implementation were highlighted.
Currently Ihor Kupchuk, Candidate of Technical Sciences, Associate professor, Associate Professor of the Department of Engineering Mechanics and Technological Processes in the Agricultural Industry Faculty of Engineering and Technology Vinnytsia National Agrarian University is the chief editor of the "Vibrations in engineering  and Technology"

The journal "Vibration in Engineering and technology", which has no analogues on the territory of Ukraine, is well known abroad.